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Antalya
Kitchen is based on the local vegetables like every other part
of the world. Citrus friuts, banana, sesame, groundnut, soybean,
tomato, cucember, green pepper, bean, marrow, aubergine are the
most commen vegetables growed in Antalya. Besides, olive trees can
also be found here. Due to its warm climate Antalya local food is
generally composed of fresh vegetables and fruits.
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